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When you run a food business and need to bulk buy groceries, it’s no overstatement to say that your choice of suppliers can be the difference between success and failure. And there’s a lot to consider. Price, yes. But equally important are things like delivery schedule, accreditation and – most important of all – food safety management. Here are some pointers to streamline the search for your perfect companies supplying food for restaurants.

Have a clear idea of what you are looking for

Amy's Organic Garden owner Amy Hicks can be found this May 5, 2011 morning, harvesting the greens at her farm in Charles City, VA. Ms. Hicks' farm participates with Fall Line Farms a local food cooperative in the Richmond, VA area that offers a wide variety of household food staples and specialty items on an ever changing inventory of fruits, vegetables, meats, soaps, eggs, cheeses, flowers, honey, pastas, sauces, syrups, baked goods, mushrooms, flour and grains. Suppliers post what they have on a Lulus Local Food online listing and customers (who pay seasonal dues) can make their selection. Then every Thursday suppliers team up with other suppliers to deliver orders to, one of several pick-up points, designated by the customer in or around the Richmond area. USDA Photos by Lance Cheung.

Amy’s Organic Garden owner Amy Hicks can be found this May 5, 2011 morning, harvesting the greens at her farm in Charles City, VA. Ms. Hicks’ farm participates with Fall Line Farms a local food cooperative in the Richmond, VA area that offers a wide variety of household food staples and specialty items on an ever changing inventory of fruits, vegetables, meats, soaps, eggs, cheeses, flowers, honey, pastas, sauces, syrups, baked goods, mushrooms, flour and grains. Suppliers post what they have on a Lulus Local Food online listing and customers (who pay seasonal dues) can make their selection. Then every Thursday suppliers team up with other suppliers to deliver orders to, one of several pick-up points, designated by the customer in or around the Richmond area. USDA Photos by Lance Cheung.

Finding an event catering supplier that fits your business starts with having a well-defined idea of what you’re looking for. So before you begin hurling questions at potential suppliers, you need to ask yourself some. Would you like ingredients to be sourced locally? Do you need your supplier to deliver to your premises at certain times? Knowing what you want before you begin searching will save you a lot of time, so it’s worth some thought.

Figure out the financials

As well as knowing what you are looking for, you need to know how much you are willing to pay for it. What’s your budget? How far are you willing to stretch to get the right food products? How much room is there for you to add mark-up to the products before they become too expensive for your customers? Is that mark-up enough for you to return a comfortable profit? Stretching for high overheads can put a lot of pressure on small businesses. Happily, you know your accounts better than anyone. You’re the perfect person for the job.

Ask about your supplier’s delivery schedule

Once you have found a prospective supplier, there’s plenty of information you will need to wheedle out before you can decide whether to work together. One of the first things to find out is how your supplier’s products will get to your premises. Do they deliver or will you have to send someone to collect them? Do they have a set time of day for delivery and does that fit with your rotas? And if you need your supplier to deliver fresh produce seven-days a week, is that something they can offer?

What are your supplier’s policies for food safety management?

Food safety is the most important aspect of any food business. And it’s something consumers are increasingly sensitive to. How does your supplier ensure the safety and integrity of their produce? Do they use temperature monitoring systems? Or automated food safety software? Where does your supplier source their products or raw ingredients from? If you are big on food provenance and traceability, you need a supplier who is too.

What industry accreditations or awards does your supplier have?

Be sure to ask for evidence of all food safety certificates and industry accreditations. You might also want to ask if your supplier has won any awards for their produce. It’s true that a lack of awards doesn’t signify a lack of quality. But when a supplier does have awards, you can be reasonably sure you’re onto a good thing.

Who are your prospective supplier’s existing clients?

A look at a supplier’s client list can tell you a lot about their philosophy and how they work. Do they work with multinational supermarkets? They can probably guarantee a minimum level of quality, but you might find them to be extremely busy. Does your supplier prefer to work with small independent retailers? Provenance and traceability will likely be important to them, but they may not be able to guarantee enough supply to meet large orders. If you’re feeling curious, there’s no harm in contacting an existing client of a prospective supplier to do a little detective work.

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Price is a key consideration, especially in tough trading times, but it should not be the only reason for choosing a supplier of your wholesale grocery distribution. Consistent product quality is critical to ensuring the future success of your business. Other factors such as the level of customer service and delivery lead times should also be considered to ensure suppliers fit in with the way you operate. Catering food services need to meet every criteria to be considered as edible, so there are strict rules.

Personal recommendations are an ideal starting point when sourcing any new suppliers. Ask colleagues and industry contacts who they would suggest based on their

Amy's Organic Garden owner Amy Hicks can be found this May 5, 2011 morning, harvesting the greens at her farm in Charles City, VA. Ms. Hicks' farm participates with Fall Line Farms a local food cooperative in the Richmond, VA area that offers a wide variety of household food staples and specialty items on an ever changing inventory of fruits, vegetables, meats, soaps, eggs, cheeses, flowers, honey, pastas, sauces, syrups, baked goods, mushrooms, flour and grains. Suppliers post what they have on a Lulus Local Food online listing and customers (who pay seasonal dues) can make their selection. Then every Thursday suppliers team up with other suppliers to deliver orders to, one of several pick-up points, designated by the customer in or around the Richmond area. USDA Photos by Lance Cheung.

experiences and contact accreditation bodies and trade associations such as the Fresh Produce Consortium for their recommendations for your wholesale restaurant kitchen food distributors . When you find a potential new supplier, ask for testimonials and feedback from existing customers. Good suppliers should be happy to provide these, so don’t be afraid to ask. Visit each new supplier to find out more about their processes and how they source, pack and deliver each product. Traceability is another hot industry topic, particularly with meat products, so find out as much as you can about exactly where everything comes from.

When you find a supplier that you like, create some service level agreements (SLAs) – for example: delivery times and frequency, level of order fulfilment or your policy on product substitution. With these in place your new supplier will know exactly what is expected. There is now a greater emphasis on sourcing local suppliers to help minimise food miles and to make the most of fresh seasonal produce. Look for opportunities to use local suppliers where possible and make the most of this by highlighting locally sourced items on your menu. Selecting the right suppliers for your business needs is vital to ensure that you are able to deliver your products and services on time, at the right price, and in compliance with your quality standards. By implementing specific supplier’s selection criteria, it’s possible to identify companies that will work with you to meet the demands of your customers.

Create a list of the supplier’s selection criteria that companies need to fulfill to be able to provide you with the items you need. This could include issues like:

  • Lead times from receipt of your order to delivery
  • Minimum and maximum order quantities
  • Storage and handling facilities
  • Specific methods of delivery
  • Quality assurance processes
  • Payment terms and conditions
  • Return policy
  • Contactable references

Setting the criteria in advance will enable you to evaluate potential suppliers on each of the listed items and ensure that you don’t overlook any important requirements.

Identify the methods that you will use to find suitable suppliers. Decide whether you will publish your requirements in trade publications and call for bids, or whether you will approach selected companies directly for proposals and estimates. Allocate a time frame for conducting your suppliers selection process. Appoint qualified members of your team to review the proposals and recommend a short list of suppliers to choose from.

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USED (4)Considering taking your first coach holiday? Perhaps you have just booked one, we know how excited you must feel! The prospect of visiting so many spectacular destinations in one holiday is an exciting one but you’re probably wondering just what you’ve set yourself up for! What will it be like to be on a coach? Will I enjoy it? These questions are probably running round your head but never fear: we’ve put together a guide for your peace of mind with our best tips for you as a first time coach traveller. If you’ve booked yourself a holiday with a company like door2tour.com then you will already be in great hands. You’ll likely have been told that your drivers will always be around to assist you with any questions you may have. Listen to your driver and you won’t go wrong. They do all the journeys week in, week out and there are very professional. They can often advise on option excursions that are around and you can relax and enjoy the holiday ahead of you knowing you’ve had some sage advice.

Companies like door2tour.com will advise you to do as many optional excursions as you can! Treat yourself on your ferry crossing if there is one included in your trip and book a table at the restaurant there. You can book a table in advance as it tends to get very busy and you should be able to do that on your operator website. Remember that you are sharing the coach with other people and it’s important that you think before acting.

As a general rule, minimising loud activities and stinky food and take care of the passengers around you if they’re asleep. It’s nice to get to know the people you are travelling with but controversial topics on a coach can create conflict so keep conversation light. Most coach companies don’t allow people to eat on a coach but to eat on a break – and almost all coach holidays have breaks along the way! If you do want a snack and you are allowed to eat then choosing to eat something less likely to spill are the best things to do. If you are stopping to look at a site, be back on time!

The best thing you can do is not hold other people up. Coach holidays aren’t for everyone but ensuring your comfort on your coach holiday is the most important thing that your holiday company will do for you. You must remember to love the experience! You’re about to explore more than one destination and visit different places with your family.

It’s exciting to travel around and if you are travelling with children be aware of their surroundings and how to keep them comfortable. Stay considerate of your other passengers on board and ultimately, enjoy yourself! There’s nothing worse than crying children on a coach with fifty people so stay smiling!

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A value-driven approach to transportation excellence is different from a cost-driven approach. It puts strategy, vision and perceived benefits first. It starts with process followed by implementation and is underpinned by a holistic partnership with transport providers and logistics partners. The goal? A desired outcome is to bring about a responsive, highly synchronised, collaborative transportation strategy that extends visibility to customers, suppliers and carriers. The term ‘professional barista’ simply did not exist in coffee 30 years ago. This role in the industry was built in no small part by large coffee retailers who brought the professional barista to the masses, and baristas now grace our cafes on a daily basis. Which means that if you want to be a barista, you’re going to have to do a little more than know how to brew a French press. Most students and young people work in retail and bars while they study for their qualifications. It’s easy money, a great way to learn some skills and get some information on your CV. There are plenty of routes to go down to train as a barista so you can work in some of the finest Coffee shops in brooklyn ny.

How do you become a barista?14570378202_91b0b8af54_k

Baristas get to where they are through a variety of channels. Some start in a coffee shop with no certification, and others start with a course. There are numerous barista certification programs out there, and nowadays, many of the larger specialty coffee companies even run their own courses

Taking brewing classes shows initiative to a prospective employer, but generally most people land their first coffee job before they’re really proficient on a commercial espresso machine. Typically, someone with no bar experience would start by working the register or expediting, and train until they’re consistently and efficiently making quality drinks. That’s the best-case scenario, at least. In a good coffee shop, even experienced baristas need to pass a certification or prove they can make drinks to a certain standard before they get bar shifts.

What makes a good barista?

A love for coffee and a decent palate, because a barista needs to taste the coffee and adjust brewing recipes as required. The ability to focus on making great drinks quickly and the capacity to spend hours on their feet without showing strain. Also, the usual suspects that contribute to a successful career — work ethic, attention to detail, communication skills, and professionalism. Making espresso is an art and a science, and a barista needs to understand the volatility of their ingredients. The best analogy I can think of is baking bread — with practice, a baker’s instincts tell her when to add a little more flour or water to the dough and how to know when a loaf is fully cooked. A barista needs to understand the variables that affect espresso, pay close attention to how the shot looks and tastes, and make adjustments and modifications as they go.

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There is no one secret to a successful coffee shop; in fact, most secrets in business boil down to either hard work, extensive experience, or luck or a combination of all three. Coffee shops in  newyork relies on success for this post to mean financially sustainable with an appropriate ROI for the owner, which means not necessarily giving the customer everything they would wish for.

14570378202_91b0b8af54_kConsistently serving the finest espresso – It is rare in business to discover a product where consistently offering 100% quality is the best commercial decision you can make. In fact, I am the greatest advocate for the 80% is perfect model. But espresso coffee is one of those rare products where consistent 100% quality matters. Customers will walk past ten other competitors to get the best espresso, which is why this factor alone means you don’t need the highly visible, most expensive location. So buy the best espresso coffee machine (3/4 group Italian made with e61 groupheads and set to the right pump and temperature levels), install it with a water purifier and demineralizer, use a conical grinder, and only buy top quality Arabica or Arabica 90%/Robusta 10% freshly roasted beans, and make sure every cup is made by a fully trained barista who is continually seeking the ‘god shot.’

Ergonomics is vital – Make sure the coffee workstation and layout is such that the barista hardly moves their feet in performing all their coffee making duties, and they are not competing for the space with other staff members. High volume coffee sales are the foundation stone of every coffee shop, so make sure this workstation is perfectly laid out with easy access to underneath bins, bean storage, and bar fridge milk, having the right height benchtop with easy access to cups, grinder, accessories, and reachable overhead storage of supplies. The best setups also have a small inbuilt sink to allow for quick and easy ongoing cleaning. Also, place the cash register on the front counter in close proximity to the barista’s workstation. This allows the barista to hear the customer orders and get a head start on making them in the busy times, while allowing the barista to work alone in an efficient way in the very slow times.

Use loyalty cards – I resisted using these for a long time … but they really do work. Make sure it is a quality card that will last the wear and tear and look good in a customer’s wallet. Nothing better than seeing a new customer’s face light up when you give them a buy seven get the eighth one free loyalty card, but tick off six of them so that on their very next purchase they get a free one. Cheapest customer acquisition ever.

Promote multiple sales – A coffee shop will never make enough money to pay the bills from coffee sales alone. Coffee may be the prime motivator for customers coming to the business, but they must leave with multiple sales if you are going to be successful. As a target, coffee should be no more than 40% of your weekly sales and two item sales per customer transaction means you are getting it about right. So make sure the traditional coffee accompaniments (muffins, cookies, cakes) are close by at the point of sale, and the coffee shop offers cold food, cold drinks, and hot food to ensure the best chance of multiple sales.

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Death is not a topic that most people like to talk about. It’s morbid, sad and something that requires a lot of strength. As people, we have compassion and that means that we care deeply about the people around us. If we didn’t care, we wouldn’t grieve and to process a death, we need to grieve.10598896733_85b8068e7a_o

We are all very likely to experience the death of a loved one at some point in our lives, it’s never a matter of if, it’s a matter of when. Once you’ve experienced the initial shock of losing someone you love, you are able to start speaking to funeral directors in Melbourne to make arrangements for that final goodbye. Sometimes, a funeral can offer closure to you and your family; it’s a way to be able to be free to grieve after that goodbye is said. It’s also a way to truly let it hit home that you are saying goodbye to someone you probably saw every single day. The key is that you allow yourself to grieve effectively.

Grief hits us in many ways and it is our brain’s way to processing the facts that a death has occurred. You’ll always grieve in your own, unique way and there is no wrong way to grieve. There are some people who outwardly do not change their demeanour when they grieve, seemingly continuing on with life as if nothing has occurred. It’s important to realise that this is never the case. They understand that a death has happened but they also understand that life tends to move forward regardless of whether your life has come to a screeching stop.

Grief is a funny thing as no two people will cope with death the same. Grief manifests differently at different stages; you may feel is physically as well as emotionally. Physical grief is that ‘hit by a truck and winded’ feeling you get when you receive a shock. Most people will try and shake you out of your grief for weeks and months after the death of a loved one, but you have to ask people for patience while you process what has happened. For those we care for dearly, it can take a long time to get out of the funk of missing them and the idea you should ever ‘get over’ them is going to be about as useful as a chocolate teapot.

The way you grieve, as long as it doesn’t hurt other people, is perfectly fine. Whichever way you choose to place your feelings, you will never be wrong in doing so. the body and mind have to feel the loss in all its intensity, so never try and push feelings of grief away from you. Embracing the grief is likely going to be the most painful thing you ever face, but with support and time, you can slowly heal and come back into the sunshine again.

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Choosing A Bridal Gown


Posted By on Apr 21, 2017

There are bridal shops across the United Kingdom that are looked upon with actual reverence by most women and they are full of racks stuffed with the most precious, beautiful bridal gowns you could imagine. The one most important part of a wedding – aside from the vows, the groom and the all living eternal love ahead – is the wedding gown. This is the dress of all dresses, the one that you are going to remember more than any other beautiful creation you’ve ever worn. It has to be the exact right dress with the exact right accessories, shoes and underwear otherwise your wedding day will feel slightly short of what you dreamed.Bridal Collections

That’s not to say you or any other bride are shallow, but if you’re going to tie your heart to another for the rest of your life, why not look stunning while you do it! There are a lot of types of wedding dresses out there ranging from a line to tapered fish tail. They come in many colours and lengths and you could have an absolute ball with your bridesmaids trying dresses on and sipping champagne. It’s an emotional occasion for your mum too so make sure you invite her along. Her seeing you in a bridal gown is a moment she will remember for the rest of her life and being that she’s your mum, you’ll likely want her input anyhow.

Choosing the right style of wedding dress and if you are really lucky, a designer wedding dress from a boutique of Shop Jenny Packham dresses, is so exciting. The perfect dress can really depend on a lot of factors. Your age, colouring, height and even weight can come into it. Every girl wants the dream princess dress but whatever that means for you, you want to look good. When you find the right dress, you’ll know for sure.

Obviously it would beneficial if no one got themselves pregnant between trying on dresses and the big day but sometimes these things happen and as long as you have a great tailor, then they can be on hand for alterations as time goes on. Choosing flared dresses for a more fifties style of wedding can be a beautiful fit and you can even choose colours that aren’t ivory or white. If you are looking around for a brilliant Shop ian stuart wedding dress then try to look beyond the high street shops and more toward the private boutiques. A coloured dress is ever more popular as the years go on, with some people choosing to be wed in fancy dress which is actually less popular. There’s something so clean and beautiful in a white or ivory dress so if you are the traditional type, you’ll find different shops up and down the country will have your dream dress. Even the high street houses places like John Lewis and Debenhams and Marks and Spencers, which all carry elegant wedding dresses but without the custom made boutique price tag. You want to feel like a princess on your wedding day and we all know that the power to do that lies not with your future husband, but in the silk and layers of your wedding dress.

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If you are engaged, then you will soon realize how difficult it is to plan a wedding on your own, especially when you don’t know where to begin or how to find the right resources to start setting up the wedding. It is really difficult in doing the planning on your own when you have no known knowledge on how to plan the perfect wedding the only answer that you’re going to get, in order to make it right, is to hire someone who does. Not just anyone but a professional wedding planner. There are a lot of professional wedding planners at London Wedding Planning Company. You can hire one of them through there and you will soon realize that with their help having a wedding all set up would be done in no time.

Be honest with yourself. Do you know anything about setting up the wedding? On your own? Do you know how much will that cost you if you don’t carefully budget your money right? You would be spending millions for it and you don’t want that. So, the only way for you to make the right decisions is to have someone who can advise on things such as these. These are occasions, and they are very important to a couple who are about to get married, so you need an expert to help assess the situation very carefully. Wedding planners know what you want and you want a wedding that is perfect, that matches both of the couple’s taste and preference. You wanted the wedding to memorable, so the wedding planner will make sure that it will be the best wedding of your life.

photographer in action

Wedding planners will help assess a number of materials that it needs in order to make the best wedding. They have all sorts of connections so it will be easy for everything to set it up. You don’t have to be the one to go through and find the right supplier to help form your own wedding when you have a wedding planner who has everything prepared. They will be the one to help you calculate the amount of money that you are going to spend, in order to avoid you overspending. With a wedding planner not only that it will save you money but also saves time. You don’t have to struggle your way in making it all work when you have someone who can do it with no problem. They will offer advice in order to fit what doesn’t fit, they will even suggest a replacement if one item that preferred doesn’t match, that way everything will go smoothly as it is.

So when the time comes, when the big day arrives, you will be astounded to find that the whole place was set up beautifully at your own suggestion and their own advice and they both work together so wonders. This will make the best wedding day and it only happens once, so you have to make it count.

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